Farmers Market Resources

1.)   Farmers-Fact-Sheet - Click for PDF

2.)   Selling Local Fruits and Vegetables - Click for PDF

3.)   Guide to Good Agricultural Practices (GAP) - Click for PDF

4.)   Guide to Cleaning and Sanitizing - Click for PDF

5.)   Guide to Food Handling -  Click for PDF

6.)   Color Ideas for Market Advertising - Click for PDF

7.)   Lettering Sizes for Market Advertising -
Click for PDF

8.)   Article: Cooking Demonstrations at Farmers Markets - Click for PDF

9.)   Farm to Market Guide - Click for PDF

10.)  Paths to Success for Farm to School Programs - Click for PDF

11.)  Farm to Market - North Dakota's Guide to Selling Local Food -
Click for PDF

12.)  Community Food Security: Growing Healthy Farms, People, and Communities - Click for PDF

13.)  Good Food We Can Afford: Today and Tomorrow - Click for PDF

14.)  Where Does Your Food Come From?  Plant Your Dollars Close to Home and Watch Them Grow - Click for PDF

15.)  Where Does Your Food Come From?  The Best Tasting Food Ripens Close to Home - Click for PDF

16.)  Board Member Sponsorship Brochure - Click for PDF

17.)  Price Tag / Cost Tag of Corn - Click for PDF 

18.)  Price Tag / Cost Tag of a Potato - Click for PDF

19.)  Price Tag / Cost Tag of a Tomato - Click for PDF

20.)  Farmer's Organic Fact Sheet - Click for pdf

21.)  Small Market's Cover Letter - Click for pdf



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